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Job: Part-Time Bartender

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Jobing Description

Position ID: 800140
Position Type: Part-Time Support
External Position: Yes

This position provides proper service to the guests of the Root Cellar and 5 Diamond restaurants in a friendly manner that is consistent with the vision of the Miami Culinary Institute and the goals of the restaurant. The primary function of this position is to make cocktails and other assorted beverages in a manner consistent with defined recipes.

  • Welcomes guests in a positive fashion
  • Takes food and drink orders and enters information properly into MICROS
  • Provides knowledge of food, wine and drink menu items and relays information to customer
  • Monitors timing of guest experience
  • Uses care when delivering and clearing food and drink items to guests
  • Works at a fast pace and efficiently to provide proper customer service
  • Receives payments for services rendered and accounts for cash and credit card transactions
  • Restocks supplies, tablecloths, cutlery, glasses and plates in absence of Busser
  • Assists with dining room maintenance
  • Provides understanding of proper table numbers and position number sequencing
  • Communicates customer problems and issues effectively to management
  • Maintains clean work areas
  • Adheres to all safety and sanitation regulations in all outlets
  • Performs other duties as assigned

    Skills / Requirements

  • Minimum of one (1) year of experience as a Bartender or enrollment in Culinary Arts Program courses
  • Training courses completed within sixty days of employment; to include but not limited to, Food Handlers, Beverage and Alcohol, and Responsible Vendors Certifications
  • Knowledge of cocktail ingredients, drinks, bartending and measurement
  • Demonstrates diplomacy and ability to establish a positive relationship with all internal/external users, staff and management
  • Possess effective verbal communication skills
  • Knowledge of proper and safe food handling
  • Ability to adhere to work schedule and restaurant grooming standards
  • Ability to adhere to personal protective equipment safety standards where applicable
  • Ability to take direction and carry out instructions
  • Ability to work in a demanding and fast paced environment
  • Ability to work in a multi-cultural and multi-ethnic environment
  • Ability to function well in an advanced food-energy-business technological environment
  • Ability to work a flexible schedule to include evenings, weekends, and holidays

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