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Position ID: 800140Welcomes guests in a positive fashionTakes food and drink orders and enters information properly into MICROSProvides knowledge of food, wine and drink menu items and relays information to customerMonitors timing of guest experienceUses care when delivering and clearing food and drink items to guestsWorks at a fast pace and efficiently to provide proper customer serviceReceives payments for services rendered and accounts for cash and credit card transactionsRestocks supplies, tablecloths, cutlery, glasses and plates in absence of BusserAssists with dining room maintenanceProvides understanding of proper table numbers and position number sequencingCommunicates customer problems and issues effectively to managementMaintains clean work areasAdheres to all safety and sanitation regulations in all outletsPerforms other duties as assigned
Position Type: Part-Time Support
External Position: Yes
This position provides proper service to the guests of the Root Cellar and 5 Diamond restaurants in a friendly manner that is consistent with the vision of the Miami Culinary Institute and the goals of the restaurant. The primary function of this position is to make cocktails and other assorted beverages in a manner consistent with defined recipes.
Skills / RequirementsMinimum of one (1) year of experience as a Bartender or enrollment in Culinary Arts Program coursesTraining courses completed within sixty days of employment; to include but not limited to, Food Handlers, Beverage and Alcohol, and Responsible Vendors CertificationsKnowledge of cocktail ingredients, drinks, bartending and measurementDemonstrates diplomacy and ability to establish a positive relationship with all internal/external users, staff and managementPossess effective verbal communication skillsKnowledge of proper and safe food handlingAbility to adhere to work schedule and restaurant grooming standardsAbility to adhere to personal protective equipment safety standards where applicableAbility to take direction and carry out instructionsAbility to work in a demanding and fast paced environmentAbility to work in a multi-cultural and multi-ethnic environmentAbility to function well in an advanced food-energy-business technological environmentAbility to work a flexible schedule to include evenings, weekends, and holidays