Fisher Island Club

Receive alerts when this company posts new jobs.

Similar Jobs

Job Details

Pantry Cook - Pizza - La Trattoria

at Fisher Island Club

Posted: 3/9/2020
Job Status: Full Time
Job Reference #: 428049

Job Description

  • La Trattoria
  • Miami Beach, FL, USA
  • Full Time

Fisher Island Club is looking for a Pantry Cook with Pizza experience to join our kitchen staff and be in charge of cold and hot food items on our menu.

Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

Responsibilities:
- Make cold appetizers, including salads, vegetable, and meat roll-ups and bruschettas

- Garnish dishes with spices, nuts, fruit, and vegetables

- Prepare vinaigrettes, dips and herb-infused oils

- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)

- Preparing pizzas out of our menu and based on custom orders

- Baking a wide variety of pizza doughs, including thin crust, thick crust, and cheese-stuffed

- Making fresh tomato, pesto and white cream sauces

- Cut, slice and grill meats like chicken, ham, and beef

- Store ingredients to keep them fresh and reduce food wastage

- Check food plating, temperature, and portions for all cold dishes

- Sterilize kitchen equipment at the end of your shift

- Monitor stock and place orders, as needed

- Maintain a clean station at all times

Requirements:
- Work experience as a Pantry Cook, Prep Cook or similar role
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Ability to multitask in a fast-paced environment
- Team spirit
- Availability to work in shifts, including evenings and weekends
- A degree from a culinary school is a plus


Working Conditions:
1. Extremely fast-paced environment
2. Occasional use of sharp and hot equipment.
3. High volume production
4. Must be able to stand for extended periods of time
5. Must be able to lift 50 lbs
6. Must be able to work evenings, weekends, holidays