Mount Sinai Medical Center

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FOOD SERVICE WORKER I

at Mount Sinai Medical Center

Posted: 11/26/2019
Job Reference #: 3949
Keywords: food

Job Description

Location:
US - Florida - Miami Beach

Req #:
999999

Shift:
Flex

FT/PT/PD:
PT

Minimum Requirements:

Food Service Worker 

Part time & Per Diem positions available

As Mount Sinai continues to grow, so does our legacy of caring.

It takes the contribution of many individuals to make Mount Sinai the world-class institution it is today. As a team, we have focused our efforts on assuring that our patients receive high quality medical care. We're looking for motivated professionals who seek the challenge and stimulation of working in an academic medical center with an international reputation.

We are looking for a sharp, enthusiastic, professional to become part of the energy and join our Food Court Team where you will engage in our efforts to improve patient satisfaction, clinical outcomes, and operational efficiency. 

Main Responsibilities:

1. Adheres to all food safety guidelines when handling food.
2. Ensures all food in refrigerators are labeled and covered.
3. Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet Manual
4. Participates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner.
5. Takes immediate actions to correct problems related to patient food operations or meal service delivery.
6. Adheres to uniform policy for assigned areas.
7. Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures.
We offer:
An excellent, team focused work environment with opportunity for professional growth
Competitive salary and savings plan with company match
A variety of health, dental and vision plans 
On-site child care, tuition reimbursement, and much more!
 

1. Adheres to all food safety guidelines when handling food.
2. Ensures all food in refrigerators are labeled and covered.
3. Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet Manual
4. Participates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner.
5. Takes immediate actions to correct problems related to patient food operations or meal service delivery.
6. Adheres to uniform policy for assigned areas.
7. Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures.

1. Adheres to all food safety guidelines when handling food.2. Ensures all food in refrigerators are labeled and covered.3. Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet Manual4. Participates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner.5. Takes immediate actions to correct problems related to patient food operations or meal service delivery.6. Adheres to uniform policy for assigned areas.7. Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures.